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8 Steps to a Healthy Thanksgiving

 

Sure, Thanksgiving is about eating that fabulous meal, but the good news is the traditional festive meal doesnt have to ruin your efforts towards a healthier lifestyle. Try the following tips to ensure a healthy and delicious thanksgiving day!

1. Add some pumpkin!

Pumpkin is a great food that we usually eat at Thanksgiving. A matter of fact, canned pumpkin is higher in vitamins than fresh pumpkin. Add pumpkin to soups, breads, or even mashed potatoes.

2. More veggies less bread

Make stuffing with less bread and add more onions, celery, vegetables, or fruits such as dried cranberries or apples. This simple step will add more health benefits and decrease some of the calories.

3. Decrease the fat in your gravy

Use a fat separator or refrigerate the pan juices and skim the fat off before making the gravy. This can save up to 55 grams of fat per cup (495 calories) and help you to avoid having greasy gravy.

4. Dont forget the veggies

Thanksgiving is such a great time to get in all of those wonderful fall veggies. Sweet potatoes, yams, squash, and green beans are a great way to add more vegetable side dishes.

5. Pies

What is thanksgiving without pie? All in moderation is what I say. If you dont have a preference, opt for pumpkin pie instead of pecan pie and save hundreds of calories.

6. Dont Rush!

Slow down, savor your food, and enjoy your family and friends. Give yourself a chance to feel full and satisfied. Remember, it isnt the last time you will eat these foods and you can always have more of the leftovers tomorrow.

7. Partake in some fun activities

Take a leisurely walk, go for a bike ride, or start a family tradition of playing touch football. Getting active will help you to burn more of the extra calories you ate during the day rather than storing those extra calories as fat. Get out and enjoy some movement.

8. Most importantly

Thanksgiving comes once a year. Have fun sharing your thanksgiving meal and celebrating your familys traditions.

Author: Meri Raffetto
 
Author Bio:

Meri Raffetto

Meri Raffetto has been a Registered Dietitian for over 8 years with a bachelor’s degree in both nutrition and psychology. Meri has extensive experience in nutritional counseling, education, and medical nutrition therapy. She has worked in several specialty clinics including eating disorders, weight management, heart disease, maternity support, and sports nutrition. She has also helped develop nutrition programs for hospitals and corporate wellness. Meri is a member of the American Dietetic Association and serves as the president for the California Tri-County Dietetic Association. She is the owner of Real Living Nutrition Services which provides nutrition counseling, and online weight management programs to help people understand their unique nutritional issues and provide them with the tools needed to create sustainable changes to reach their health goals.

 
 
 

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